For the filleted citrus garnish

Name: For the filleted citrus garnish
Yield: Yield: Enough for approximately 36 filleted segments, 12 garnishes, three per serving
Cuisine: American
Ingredients: oranges; orange segments; orange; fresh orange blossoms

Preparation info

Yield: Enough for approximately
36
filleted segments, 12 garnishes, three per serving

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Each	Name of ingredient
From 4 medium to large oranges

Americas
United States
Garnish
Gluten-free
Vegan

Method

Using a sharp knife, cut a thin slice from the top and bottom of each orange.
Then using the same small sharp knife, remove the skin and pith from the oranges, cutting from top to bottom in a curving motion, following the contour of the fruit.
Remove the filets of the fruit by cutting between the thin membranes that separate each wedge.
With a