Sesame chiffon cake

Name: Sesame chiffon cake
Yield: Yield: Approximately 46 ounces, yielding two half-sheet pan-sized cakes, one thin and one thick
Cuisine: American
Ingredients: egg yolks; baking powder; cake flour; all purpose flour; vegetable oil; vanilla extract; egg whites; sugar; salt; sesame seeds; water; sesame oil

Preparation info

Yield: Approximately
46 ounces
, yielding two half-sheet pan-sized cakes, one thin and one thick

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient	Baker’s percentages—cake flour and all purpose flou

Americas
United States
Dessert
Cake
Vegetarian

Method

Sift dry ingredients and set aside.
Mix egg yolks, 12 ounces sugar, oils, water, and vanilla to a smooth batter.
When the mixture is smooth, using a spatula, gently fold dry ingredients along with sesame seeds into the egg yolk base.
In another bowl of the electric mixer outfitted with the whisk attachment, beat the egg whites to a froth, addi