Orange syrup—to be brushed on tops and sides of the rounds of sesame chiffon cake used as the base of the dessert

Name: Orange syrup—to be brushed on tops and sides of the rounds of sesame chiffon cake used as the base of the dessert
Yield: Yield: Approximately 8 ounces
Cuisine: American
Ingredients: orange juice; orange zest; simple syrup; orange blossom water

Preparation info

Yield: Approximately
8 ounces

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Name of ingredient
6	180

Americas
United States
Vegan
Gluten-free
Drinks

Method

In a small bowl, whisk together, juice, zest, orange blossom water, and simple syrup until well blended.
Reserve, covered and refrigerated, until ready to assemble the dessert.