Orange syrup—to be brushed on tops and sides of the rounds of sesame chiffon cake used as the base of the dessert

Name: Orange syrup—to be brushed on tops and sides of the rounds of sesame chiffon cake used as the base of the dessert
Yield: Yield: Approximately 8 ounces
Cuisine: American
Ingredients: simple syrup; orange blossom water; orange zest; orange juice

Preparation info

Yield: Approximately
8 ounces

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Name of ingredient
6	180

Americas
United States
Drinks
Gluten-free
Vegan

Method

In a small bowl, whisk together, juice, zest, orange blossom water, and simple syrup until well blended.
Reserve, covered and refrigerated, until ready to assemble the dessert.