Root beer ice

Preparation info
  • Yield: Approximately 80 ounces ,


    servings, 6½ ounces each
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
72 2160


  • Combine the root beer, simple syrup, and lime juice.
  • Freeze in an electric ice cream machine until almost firm.
  • Using twelve 5 ounce liquid capacity paper cups as molds (measuring 3¾ inches tall, 2 inches in diameter at the base, and 2¾ inches at the top), line each with a half-inch thick layer of the mixture.
  • Place a 3 ounce paper cup (measur