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Sandwich cookies
Preparation info
- Yield: Approximately 9 ounces ,
12
diamond-shaped cookies, each weighing approximately ¾ ounce - Difficulty
Easy
Appears in
Published 2009
Ingredients
Ginger thins
| Oz | Grams | Each | Name of ingredient | Baker’s percentages | </
Method
- In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until light and fluffy.
- Add molasses and granulated sugar.
- Mix until well blended, about 3 minutes.
- Sift flour, soda, ginger, and salt into a medium-sized bowl and set aside.
- Add the egg white to the butter mixture and mix until just combined, scr