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Sandwich cookies

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Preparation info
  • Yield: Approximately 9 ounces ,

    12

    diamond-shaped cookies, each weighing approximately ¾ ounce
    • Difficulty

      Easy

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Ginger thins

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Oz Grams Each Name of ingredient Baker’s percentages

Method

  • In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until light and fluffy.
  • Add molasses and granulated sugar.
  • Mix until well blended, about 3 minutes.
  • Sift flour, soda, ginger, and salt into a medium-sized bowl and set aside.
  • Add the egg white to the butter mixture and mix until just combined, scr

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