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Crisp meringue shards to be used as garnishes on top of the completed dessert
Preparation info
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages—Egg whites at 100% |
Method
- In the bowl of an electric mixer outfitted with the whisk attachment, beat the egg whites with the cream of tartar until soft peaks form.
- Gradually add half of the sugar into the beaten whites and continue to beat until stiff peaks form.
- Remove from the mixer and fold in the remaining sugar and then using an offset spatula, spread the mixture into an ev