Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Robert Wemischner
Crisp meringue shards to be used as garnishes on top of the completed dessert
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Oz
Grams
Each
Name of ingredient
Baker’s percentages—Egg whites at 100%
Americas
United States
Garnish
Gluten-free
Vegetarian
Method
In the bowl of an electric mixer outfitted with the whisk attachment, beat the egg whites with the cream of tartar until soft peaks form.
Gradually add half of the sugar into the beaten whites and continue to beat until stiff peaks form.
Remove from the mixer and fold in the remaining sugar and then using an offset spatula, spread the mixture into an ev