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Graham crackers
Preparation info
- Yield:
12
Cookies, each measuring approximately 3 inches in diameter, weighing 1½ ounce each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages—Bread flour, cake flour, and wh |
Method
- Sift dry ingredients, including salt and spices, and set aside.
- In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter with brown sugar and honey until smooth.
- Mix in the milk and the vanilla and then dry ingredients, mixing only until the dry ingredients disappear.
- Remove the dough from the mixing bowl to a li