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Robert Wemischner
Graham crackers
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Preparation info
Yield:
12
Cookies, each measuring approximately 3 inches in diameter, weighing 1½ ounce each
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
About
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Recipes
Contents
Ingredients
Oz
Grams
Each
Name of ingredient
Baker’s percentages—Bread flour, cake flour, and wh
Americas
United States
Cookies
Vegetarian
Method
Sift dry ingredients, including salt and spices, and set aside.
In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter with brown sugar and honey until smooth.
Mix in the milk and the vanilla and then dry ingredients, mixing only until the dry ingredients disappear.
Remove the dough from the mixing bowl to a li