Graham crackers

Preparation info
  • Yield:


    Cookies, each measuring approximately 3 inches in diameter, weighing 1½ ounce each
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages—Bread flour, cake flour, and wh


  • Sift dry ingredients, including salt and spices, and set aside.
  • In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter with brown sugar and honey until smooth.
  • Mix in the milk and the vanilla and then dry ingredients, mixing only until the dry ingredients disappear.
  • Remove the dough from the mixing bowl to a li