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Marshmallow base
Preparation info
- Yield: Approximately
24 ounces
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
| < |
Method
- In a small bowl, place the gelatin and enough water to cover it.
- Allow the gelatin to soften, remove from the water, and squeeze excess water out of it.
- Set aside the squeezed-out gelatin.
- In a heavy saucepan, combine sugar, corn syrup, and water.
- Cook the mixture to 240°F without stirring.
- In the meantime begin to beat the