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Bittersweet chocolate ganache
Preparation info
- Yield: 12 ounces ,
12
servings, 1 ounce each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- Place chocolate into a heat-proof stainless steel bowl.
- In a heavy saucepan, heat heavy cream until boiling.
- Pour hot cream over the chocolate and stir gently to combine just until smooth and well blended.
- Set aside until ready to use.