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Robert Wemischner
Raspberry Filling
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Preparation info
Yield: Approximately 21 ounces , filling for
12
puffs
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Ingredients
Oz
Grams
Each
Name of ingredient
8
Americas
United States
Garnish
Vegetarian
Gluten-free
Method
In a small heavy saucepan, bring the milk and sugar to the boil.
In a small bowl, combine eggs and cornstarch, whisking until smooth.
Temper half of the hot milk mixture into the egg mixture and then whisk until smooth.
Add this tempered mixture to the milk mixture remaining in the saucepan and cook over medium heat, whisking constantly, until