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Raspberry Filling
Preparation info
- Yield: Approximately 21 ounces , filling for
12
puffs - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a small heavy saucepan, bring the milk and sugar to the boil.
- In a small bowl, combine eggs and cornstarch, whisking until smooth.
- Temper half of the hot milk mixture into the egg mixture and then whisk until smooth.
- Add this tempered mixture to the milk mixture remaining in the saucepan and cook over medium heat, whisking constantly, until
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Components
- Raspberry Filling
Part of
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