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Fondant-style icings for puffs
Preparation info
- Yield: Enough to coat
12
puffs, approximately ½ ounce for each - Difficulty
Easy
Appears in
Published 2009
Ingredients
Pistachio fondant-style icing
| Oz | Grams | Each | Name of ingredient |
Method
Pistachio fondant-style icing
- Sift the confectioners’ sugar first into a bowl and then add the hot water to it, stirring with a whisk to make a paste.
- Add the pistachio paste and mix to blend to a uniform color. The icing should flow enough to coat the puffs with a thin layer but not be so liquid as to flow off of the puffs.
- Adjust the consist
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Components
- Fondant-style icings for puffs
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