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Chocolate fondant-style icing
Preparation info
- Yield: Enough to coat
12
puffs, approximately a scant ½ ounce for each - Difficulty
Medium
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- Sift the confectioners’ sugar into a bowl.
- Melt the powdered cocoa butter in a microwave set on high for about 5 seconds, stirring frequently, or over a double boiler, stirring to melt evenly.
- Add it and the melted chocolate to the sugar, stirring to a smooth consistency. The icing should flow enough to coat the puffs with a thin layer but not be so liq