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Caramel for puffs and for décor
Preparation info
- Yield: Enough to coat
12
puffs; use as an adhesive when assembling the dessert, and to make 12 garnishes - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In a small heavy saucepan, bring the sugar, water, and corn syrup to the boil without stirring.
- Cook to golden caramel stage (approximately 318°F), remove from heat, and dip each of the 12 larger puffs in the caramel to coat the tops and part of the sides.
- Coat each of the caramel disks with a thin layer of the liquid caramel and set aside.
- Re
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Components
- Caramel for puffs and for décor
Part of
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