Caramel for puffs and for décor

Name: Caramel for puffs and for décor
Yield: Yield: Enough to coat 12 puffs; use as an adhesive when assembling the dessert, and to make 12 garnishes
Cuisine: American
Ingredients: sugar; water; corn syrup

Preparation info

Yield: Enough to coat
12
puffs; use as an adhesive when assembling the dessert, and to make 12 garnishes

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Name of ingredient
10	300

Americas
United States
Dessert
Vegan
Gluten-free

Method

In a small heavy saucepan, bring the sugar, water, and corn syrup to the boil without stirring.
Cook to golden caramel stage (approximately 318°F), remove from heat, and dip each of the 12 larger puffs in the caramel to coat the tops and part of the sides.
Coat each of the caramel disks with a thin layer of the liquid caramel and set aside.
Re