Features & Stories
Help and Support
Caramel for puffs and for décor
I cooked this
Yield: Enough to coat
puffs; use as an adhesive when assembling the dessert, and to make 12 garnishes
The Dessert Architect
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Name of ingredient
In a small heavy saucepan, bring the sugar, water, and corn syrup to the boil without stirring.
Cook to golden caramel stage (approximately 318°F), remove from heat, and dip each of the 12 larger puffs in the caramel to coat the tops and part of the sides.
Coat each of the caramel disks with a thin layer of the liquid caramel and set aside.