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Chocolate chestnut cake
Preparation info
- Yield: Approximately 45 ounces ,
12
servings, each weighing 3¾ ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages |
Method
- Place a plaque of square Silform molds on a baking sheet.
- The top of each cavity should measure 2¾ inches square (which will become the bottom when the dessert is served), by 2¼ inches square on the bottom of the mold by 1¼ inches high, with a 1½ inch square depression in the center of the bottom of each cavity (which will become the top of the dessert when serve