Advertisement
Chocolate chestnut cream
Preparation info
- Yield: Approximately 12 ounces ,
12
servings, 1 ounce each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- Add the chestnut puree into whipped cream.
- Then gently fold in 2 ounces of the chocolate ganache.
- Place into a pastry bag, outfitted with a plain round tip, measuring ½ inch diameter.
- Seal the top of the pastry bag and refrigerate, covered, until needed.
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Components
- Chocolate chestnut cream
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe