Pastry cream

Name: Pastry cream
Yield: Yield: Approximately 60 ounces, divided into three flavors
Cuisine: American
Ingredients: hazelnut paste; coffee liqueur; instant coffee powder; tia maria; pastry cream; unsalted butter; 70% dark couverture chocolate; sugar; eggs; cornstarch; milk; vanilla beans; kahlua

Preparation info

Yield: Approximately
60 ounces
, divided into three flavors

Difficulty
Medium

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient	Baker’s percentages—milk at 100%

Americas
United States
Dessert
Gluten-free
Vegetarian

Ingredients

Method