Croquantine layer

Preparation info
  • Yield: Approximately 9 ounces ,


    servings, ¾ ounce each
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
1.5 45 <


Low-sodium and reduced sugar peanut butter or natural health food store varieties work well here.

  • Place the milk chocolate and butter into a medium-sized stainless steel bowl.
  • Set the bowl over a saucepan of simmering water.
  • Stir to melt and then add the peanut butter.
  • Stir to emulsify and then fold in the croquantine flakes.