Dark milk chocolate mousse

Preparation info
  • Yield:


    Faceted square mousses, each measuring 2¼ inches on each side by 1½ inches tall, each serving weighing approximately 2½ ounces
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Gram Each Name of ingredient


  • Chop the milk chocolate into small pieces and place into a heat-proof bowl.
  • In a small heavy saucepan, bring the cream to the boil.
  • Remove from the heat and pour the hot cream over the chocolate, stirring, without aerating, to melt into a smooth ganache.
  • Place the gelatin in a bowl large enough to submerge the sheets in cold water.
  • A