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Tamarind sauce
Preparation info
- Yield: Approximately 9 ounces ,
12
servings, ¾ ounce each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Gram | Name of ingredient |
| < |
Method
- In a small heavy saucepan, bring the tamarind pulp and simple syrup to a boil, whisking until smooth.
- Remove from the heat, pass through a fine sieve set over a small bowl, pressing hard on the solids.
- Add water as needed to make a thick but still flowing mixture.
- Transfer to a squeeze bottle, covered, and refrigerate until ready to plate the