Tamarind sauce

Preparation info
  • Yield: Approximately 9 ounces ,


    servings, ¾ ounce each
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Gram Name of ingredient
6 180 <


  • In a small heavy saucepan, bring the tamarind pulp and simple syrup to a boil, whisking until smooth.
  • Remove from the heat, pass through a fine sieve set over a small bowl, pressing hard on the solids.
  • Add water as needed to make a thick but still flowing mixture.
  • Transfer to a squeeze bottle, covered, and refrigerate until ready to plate the