Praline Napoleon with Fine Layers of Feuilletage Stacked Horizontally, with Espresso Sauce

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Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

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Praline napoleon cube with fine layers of feuilletage stacked horizontally, with thin chocolate sheets on the sides, espresso sauce in a small chocolate cup, and lemony caramel sauce dots as garnish on the plate. The flavor of good butter, toasted caramelized almonds, chocolate, lemon, caramel, and espresso all come together here in this new elegant take on the napoleon, that classic warhorse of the French patissier’s repertoire. Here, running counter