Name: Lemony caramel sauce
Yield: Yield: 12 servings, approximately 1 ounce each
Cuisine: American
Ingredients: lemon; sugar; water; salt; heavy cream; lemons

Preparation info

Yield:
12
servings, approximately 1 ounce each

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient
8

Method

In a small heavy saucepan, bring the cream and lemon zest to the boil, reduce to a simmer, and cook for 5 minutes.
Remove from the heat, cover, and allow the cream to infuse for about 15 minutes.
Taste to confirm that the lemon flavor comes through clearly in the cream.
If it does, pass the liquid through a fine sieve.
Discard the ze