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Lemony caramel sauce
Preparation info
- Yield:
12
servings, approximately 1 ounce each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a small heavy saucepan, bring the cream and lemon zest to the boil, reduce to a simmer, and cook for 5 minutes.
- Remove from the heat, cover, and allow the cream to infuse for about 15 minutes.
- Taste to confirm that the lemon flavor comes through clearly in the cream.
- If it does, pass the liquid through a fine sieve.
- Discard the ze