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Robert Wemischner
Lemony caramel sauce
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Preparation info
Yield:
12
servings, approximately 1 ounce each
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
About
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Recipes
Contents
Ingredients
Oz
Grams
Each
Name of ingredient
8
Americas
United States
Sauce
Vegetarian
Gluten-free
Method
In a small heavy saucepan, bring the cream and lemon zest to the boil, reduce to a simmer, and cook for 5 minutes.
Remove from the heat, cover, and allow the cream to infuse for about 15 minutes.
Taste to confirm that the lemon flavor comes through clearly in the cream.
If it does, pass the liquid through a fine sieve.
Discard the ze
Components
Praline Napoleon with Fine Layers of Feuilletage Stacked Horizontally, with Espresso Sauce
Puff pastry
Praline mousse
The mousse
Espresso sauce
Chocolate cups to contain the espresso sauce, used as a garnish on the plate
Lemony caramel sauce
Chocolate squares as sidewalls on napoleon cube
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Chocolate cups to contain the espresso sauce, used as a garnish on the plate
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Chocolate squares as sidewalls on napoleon cube
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Desserts
Nut Recipes
Praline Napoleon with Fine Layers of Feuilletage Stacked Horizontally, with Espresso Sauce
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