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Espresso sauce
Preparation info
- Yield:
12
generous servings - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In a small heavy saucepan, bring the coffee and sugar to the boil, stirring to make sure that the sugar is fully dissolved.
- Reduce the heat and keep the mixture warm.
- In a small bowl, dissolve the cornstarch and water and add this mixture to the coffee mixture in the saucepan.
- Over medium heat, stirring constantly, cook the mixture until the s