Espresso sauce

Preparation info
  • Yield:

    12

    generous servings
    • Difficulty

      Easy

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Oz Grams Name of ingredient
8 240

Method

  • In a small heavy saucepan, bring the coffee and sugar to the boil, stirring to make sure that the sugar is fully dissolved.
  • Reduce the heat and keep the mixture warm.
  • In a small bowl, dissolve the cornstarch and water and add this mixture to the coffee mixture in the saucepan.
  • Over medium heat, stirring constantly, coo