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The mousse
Preparation info
- Yield: Approximately 26 ounces ,
12
servings, a generous 2 ounces each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- Place the gelatin sheets into a small bowl and cover with cold water.
- Allow the gelatin to soften and when soft, remove from the water, discard the water, and squeeze out excess liquid.
- Return the squeezed-out gelatin to the bowl and set aside.
- In a medium-sized heavy saucepan, bring the milk and half of the sugar to the boil and lower the hea
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Components
- The mousse
Part of
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