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Chocolate squares as sidewalls on napoleon cube
Preparation info
- Yield:
48
Two inch squares , 4 used per serving, allowing for breakage or squares that are imperfect in any way - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- Using either tempered chocolate or melted non-tempering chocolate coating, using an offset spatula, spread out a thin layer of it into a rectangle measuring slightly larger than 12 inches by 16 inches onto a piece of shiny food-grade acetate, set onto a flat, clean surface.
- Be conscious to avoid creating any holes or overly thin spots when you spread out the choc