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Robert Wemischner
Clove-scented crème anglaise
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Preparation info
Yield: Approximately 12 ounces ,
12
servings, 1 ounce each
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Ingredients
Oz
Grams
Each
Name of ingredient
8
Americas
United States
Dessert
Vegetarian
Gluten-free
Method
In a medium-sized heavy saucepan, bring the milk and cloves to the boil, reduce the heat and simmer for 5 minutes.
Remove from the heat, cover, and allow to infuse for 15 minutes.
Taste to confirm the strength of the infusion. If it is weak, continue to infuse.
Once satisfied that the clove flavor comes through clearly here, pass the mixture t