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Clove-scented crème anglaise
Preparation info
- Yield: Approximately 12 ounces ,
12
servings, 1 ounce each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a medium-sized heavy saucepan, bring the milk and cloves to the boil, reduce the heat and simmer for 5 minutes.
- Remove from the heat, cover, and allow to infuse for 15 minutes.
- Taste to confirm the strength of the infusion. If it is weak, continue to infuse.
- Once satisfied that the clove flavor comes through clearly