Espresso granita

Preparation info
  • Yield: Approximately 10 ounces , for


    servings, generous ¾ ounce per serving
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
8 240


  • In a medium-sized bowl, combine the coffee and the simple syrup.
  • Place the mixture into the bowl of an electric ice cream maker and freeze until firm.
  • Remove the mixture to a shallow hotel pan and freeze.
  • Using a grater with ¼ inch sized holes, scrape the mixture to produce a fluffy, icy, and granular-textured mass.
  • Store in a contai