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Espresso granita
Preparation info
- Yield: Approximately 10 ounces , for
12
servings, generous ¾ ounce per serving - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In a medium-sized bowl, combine the coffee and the simple syrup.
- Place the mixture into the bowl of an electric ice cream maker and freeze until firm.
- Remove the mixture to a shallow hotel pan and freeze.
- Using a grater with ¼ inch sized holes, scrape the mixture to produce a fluffy, icy, and granular-textured mass.
- Store in a contai