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Sticky rice cooked in coconut milk
Preparation info
- Yield: Approximately 24 ounces ,
12
servings 2 ounces each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient | Notes |
Method
- Spray the inside of 12 bottomless round rings measuring 4 inches in diameter by ¾ inch tall, lightly with pan release spray.
- Place them on a parchment-lined sheet pan and set aside.
- Place the rice into a strainer and rinse with cold water until the water runs clear.
- Place the washed rice, coconut milk, water, and salt in a medium-sized saucepa