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Robert Wemischner
Sticky rice cooked in coconut milk
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Preparation info
Yield: Approximately 24 ounces ,
12
servings 2 ounces each
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Ingredients
Oz
Grams
Name of ingredient
Notes
6.4
Americas
United States
Dessert
Vegetarian
Gluten-free
Method
Spray the inside of 12 bottomless round rings measuring 4 inches in diameter by ¾ inch tall, lightly with pan release spray.
Place them on a parchment-lined sheet pan and set aside.
Place the rice into a strainer and rinse with cold water until the water runs clear.
Place the washed rice, coconut milk, water, and salt in a medium-sized saucepa