Sticky rice cooked in coconut milk

Preparation info
  • Yield: Approximately 24 ounces ,


    servings 2 ounces each
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient Notes


  • Spray the inside of 12 bottomless round rings measuring 4 inches in diameter by ¾ inch tall, lightly with pan release spray.
  • Place them on a parchment-lined sheet pan and set aside.
  • Place the rice into a strainer and rinse with cold water until the water runs clear.
  • Place the washed rice, coconut milk, water, and salt in a medium-sized saucepa