Steamed ginger pudding

Name: Steamed ginger pudding
Yield: Yield: 6 puddings, each of which are cut in half vertically, after chilling, to make 12 portions for 12 desserts
Cuisine: American
Ingredients: milk; eggs; ground dry ginger; salt; sugar; fresh ginger root

Preparation info

Yield:
6
puddings, each of which are cut in half vertically, after chilling, to make 12 portions for 12 desserts

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient	Baker’s percentages—milk at 100%

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 325°F.
Place a Silform mold with six timbale or thimble-shaped cavities, each measuring 2¾ inches in diameter at the top, 1¾ inches in diameter at the bottom, by 2 inches deep, into a rectangular baking pan measuring approximat