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Mango compote garnish
Preparation info
- Yield:
12
Servings - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a food processor, puree all of the ingredients and then fill six cylindrical molds, each measuring approximately 2½ inches in diameter by 2 inches tall, with the mango lassi mixture.
- Then freeze, covered.
- When frozen, remove from the molds, cut each mold in half vertically, and reserve the 12 halves, frozen, covered, until ready to assemble the desse