Yield: Enough to sauce
||Name of ingredient
- Peel and slice the gingerroot into thin coins.
- Place the ginger coins and the simple syrup into a small heavy saucepan.
- Bring the mixture to the boil and then remove from the heat, covered, to infuse for approximately 15 minutes. The ginger flavor should come through clearly in the syrup.
- If not, infuse longer and taste to confirm that the liq