Ginger syrup

Name: Ginger syrup
Yield: Yield: Enough to sauce 12 servings
Cuisine: American
Ingredients: simple syrup; fresh gingerroot

Preparation info

Appears in

Published 2009

Ingredients

Oz	Grams	Name of ingredient
1.5	45	<

Peel and slice the gingerroot into thin coins.
Place the ginger coins and the simple syrup into a small heavy saucepan.
Bring the mixture to the boil and then remove from the heat, covered, to infuse for approximately 15 minutes. The ginger flavor should come through clearly in the syrup.
If not, infuse longer and taste to confirm that the liq