Advertisement
White pepper syrup for poaching pineapple
Preparation info
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a medium-sized heavy saucepan, place the peppercorns, vanilla beans, sugar, and water.
- Bring to the boil and then reduce to a simmer, cooking for about 15 minutes, or until the flavor of the pepper and vanilla come through clearly.
- Taste to confirm. If the flavors are weak, continue cooking and taste again.
- When the liquid has a definite fl
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Components
- White pepper syrup for poaching pineapple
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe