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Jasmine coconut rice pudding
Preparation info
- Yield: Approximately 36 ounces ,
12
servings, each weighing approximately 3 ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- Wash the rice in cold running water until the water runs clear.
- Drain rice.
- In a medium-sized heavy saucepan, place washed rice with coconut milk, whole milk, sugar, and salt.
- Over medium heat, cook the rice for approximately 1 hour, stirring occasionally, until tender and most of the liquid has been absorbed.
- When tender, cool sligh
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Components
- Jasmine coconut rice pudding
Part of
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