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Robert Wemischner
Jasmine coconut rice pudding
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Preparation info
Yield: Approximately 36 ounces ,
12
servings, each weighing approximately 3 ounces
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Ingredients
Oz
Grams
Each
Name of ingredient
3
Americas
United States
Dessert
Gluten-free
Vegetarian
Method
Wash the rice in cold running water until the water runs clear.
Drain rice.
In a medium-sized heavy saucepan, place washed rice with coconut milk, whole milk, sugar, and salt.
Over medium heat, cook the rice for approximately 1 hour, stirring occasionally, until tender and most of the liquid has been absorbed.
When tender, cool sligh