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Caramel rum sauce
Preparation info
- Yield:
12
Servings approximately 1 ounce each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In a small heavy saucepan, over medium-high heat, cook the sugar and water, without stirring, to golden amber stage, approximately 320°F.
- Immediately remove from the heat and carefully add the dark rum.
- Return to the stove, cooking again, over low heat, to burn off the alcohol in the rum. The liquid may flame so stand back from the stove during this pro
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Components
- Caramel rum sauce
Part of
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