Sour cream sorbet

Preparation info
  • Yields


    servings, approximately 1.25 oz each
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient
6.5 <


  • In a medium-sized heavy saucepan, bring the simple syrup, the corn syrup, and lemon zest to the boil.
  • Reduce the heat and simmer the mixture for 5 minutes.
  • Remove from the heat, and cover the saucepan, allowing the liquid to infuse for approximately 15 minutes.
  • When well infused, pass through a fine sieve and remove the solids, reserving the l