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Sour cream sorbet
Preparation info
- Yields
12
servings, approximately 1.25 oz each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
| < |
Method
- In a medium-sized heavy saucepan, bring the simple syrup, the corn syrup, and lemon zest to the boil.
- Reduce the heat and simmer the mixture for 5 minutes.
- Remove from the heat, and cover the saucepan, allowing the liquid to infuse for approximately 15 minutes.
- When well infused, pass through a fine sieve and remove the solids, reserving the l