Plating sauces

Preparation info
  • Yield: Approximately 19 ounces ,


    servings, approximately 1½ ounces each
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Beet sauce

Oz Grams Name of ingredient
0.33 10


In a small bowl, dissolve the cornstarch in the first quantity of water and set aside.

  • Bring the beets, sugar, and second quantity of water to the boil.
  • Cook until the flavor and color of the beets is well extracted, yielding a deep colored liquid.
  • Pass the liquid through a fine sieve into a bowl, discarding the solids and reserving the liquid.<