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Carrot sauce
Preparation info
- Yield: Approximately
12 ounces
, each serving approximately 1 ounce - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In a small bowl, dissolve the cornstarch in the first quantity of water and set aside.
- Place the carrot juice and granulated sugar into a medium-sized heavy saucepan. Bring to the boil to dissolve the sugar and then reduce the heat to a simmer.
- Add the cornstarch mixture and cook, stirring, until the liquid thickens slightly and loses the raw taste of c