Carrot sauce

Preparation info
  • Yield: Approximately

    12 ounces

    , each serving approximately 1 ounce
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
10 300


  • In a small bowl, dissolve the cornstarch in the first quantity of water and set aside.
  • Place the carrot juice and granulated sugar into a medium-sized heavy saucepan. Bring to the boil to dissolve the sugar and then reduce the heat to a simmer.
  • Add the cornstarch mixture and cook, stirring, until the liquid thickens slightly and loses the raw taste of c