Carrot chips and beet chips

Preparation info
  • Yield:


    servings, allowing for extra carrot and beet chips, if some are undersized, misshapen or otherwise imperfect
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Each Name of ingredient
As needed Simple syrup (equal parts water and granulated


  • In a medium-sized heavy saucepan, heat the simple syrup until hot.
  • First dip the carrot slices briefly in to the syrup.
  • Then place onto a Silpat-lined sheet pan.
  • Then dip the beet slices briefly into the heated simple syrup.
  • Remove from the syrup and place onto a second Silpat-lined sheet pan.
  • Place both pans in a