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Robert Wemischner
Carrot chips and beet chips
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Preparation info
Yield:
12
servings, allowing for extra carrot and beet chips, if some are undersized, misshapen or otherwise imperfect
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
About
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Recipes
Contents
Ingredients
Each
Name of ingredient
As needed
Simple syrup
(equal parts
water
and
granulated
Americas
United States
Dessert
Vegan
Gluten-free
Method
In a medium-sized heavy saucepan, heat the simple syrup until hot.
First dip the carrot slices briefly in to the syrup.
Then place onto a Silpat-lined sheet pan.
Then dip the beet slices briefly into the heated simple syrup.
Remove from the syrup and place onto a second Silpat-lined sheet pan.
Place both pans in a