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Carrot chips and beet chips
Preparation info
- Yield:
12
servings, allowing for extra carrot and beet chips, if some are undersized, misshapen or otherwise imperfect - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Each | Name of ingredient |
| As needed | Simple syrup (equal parts water and granulated |
Method
- In a medium-sized heavy saucepan, heat the simple syrup until hot.
- First dip the carrot slices briefly in to the syrup.
- Then place onto a Silpat-lined sheet pan.
- Then dip the beet slices briefly into the heated simple syrup.
- Remove from the syrup and place onto a second Silpat-lined sheet pan.
- Place both pans in a