Carrot Halva

Carrot Halva in filo triangles, cardamom ice cream, ras malai sauce, with candied carrot curl garnish. Enclosing gajar-ka-halva, a classic Indian sweet, in layers of flaky crisp filo dough derived from the specifically Turkish, Greek, and broader Middle Eastern culinary traditions adds textural appeal to this dessert. The filling for the dough plays on the inherent sweetness of carrots, intensifying them