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Robert Wemischner
Lemon clove syrup and confited lemon slices
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Preparation info
Yield: 16 ounces of syrup and approximately
24
uniform slices of confited lemon, each approximately 2 inches in diameter
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
About
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Recipes
Contents
Ingredients
Oz
Grams
Each
Name of ingredient
3
Americas
United States
Preserve
Gluten-free
Vegan
Method
Using a mandoline, slice the lemons into thin rounds.
Carefully remove the pits from each slice.
Place the lemons into a large stainless steel bowl and pour enough boiling water over them to cover.
Soak overnight.
The next day, drain the lemons, discarding the soaking water.
Now place the lemon slices, cloves, and simple sy