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Lemon clove syrup and confited lemon slices
Preparation info
- Yield: 16 ounces of syrup and approximately
24
uniform slices of confited lemon, each approximately 2 inches in diameter - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- Using a mandoline, slice the lemons into thin rounds.
- Carefully remove the pits from each slice.
- Place the lemons into a large stainless steel bowl and pour enough boiling water over them to cover.
- Soak overnight.
- The next day, drain the lemons, discarding the soaking water.
- Now place the lemon slices, cloves, and simple sy