Lemon clove syrup and confited lemon slices

Preparation info
  • Yield: 16 ounces of syrup and approximately


    uniform slices of confited lemon, each approximately 2 inches in diameter
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient


  • Using a mandoline, slice the lemons into thin rounds.
  • Carefully remove the pits from each slice.
  • Place the lemons into a large stainless steel bowl and pour enough boiling water over them to cover.
  • Soak overnight.
  • The next day, drain the lemons, discarding the soaking water.
  • Now place the lemon slices, cloves, and simple sy