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Robert Wemischner
Syrup for dried tomato glass garnish
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Preparation info
Yield: Approximately 16 ounces , enough for
12
rounds of tomato glass, each measuring approximately 3 inches in diameter
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
About
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Recipes
Contents
Ingredients
Oz
Grams
Name of ingredient
12
360
Americas
United States
Gluten-free
Drinks
Vegan
Method
In a medium-sized heavy saucepan, bring the sugar, corn syrup, and water to a boil.
Cook to a light amber.
While still hot, pour an equal amount of the syrup over the tomatoes in the molds, coating the tomatoes thinly but evenly.
Allow to cool completely.
When ready to assemble the dessert, remove the tomato glass rounds from the mol