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Pine nut ice cream
Preparation info
- Yield: Approximately 27 ounces ,
12
servings, 2¼ ounces each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a
preheated oven, toast the pine nuts on a baking sheet until golden brown, approximately 5 minutes, stirring occasionally to ensure even browning.350°F - Watch carefully, as these burn quickly.
- Remove from the oven and set aside.
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