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Robert Wemischner
Pine nut ice cream
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Preparation info
Yield: Approximately 27 ounces ,
12
servings, 2¼ ounces each
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Ingredients
Oz
Grams
Each
Name of ingredient
2
Americas
United States
Gluten-free
Vegetarian
ice cream
Method
In a
preheated
350°F
oven, toast the pine nuts on a baking sheet until golden brown, approximately 5 minutes, stirring occasionally to ensure even browning.
Watch carefully, as these burn quickly.
Remove from the oven and set aside.
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