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Fresh basil sorbet
Preparation info
- Yield: Approximately 14 ounces ,
12
servings, each weighing approximately 1 ounce - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- Bring a medium saucepan of water to the boil.
- Add the basil leaves and as they are wilted, immediately remove them to a bowl of ice water to set the color.
- Remove the leaves from the ice water and squeeze out excess liquid.
- Place on a double layer of absorbent paper and dry thoroughly.
- In a food processor, puree the leaves with the s