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American apple pie
Preparation info
- Serves
4-6
- Difficulty
Medium
- Ready in
2 hr
Appears in
Published 1998
When pilgrims first settled in North America, they took with them apple seeds and a love of pies, sowing a national love affair with this cherished homely dessert. Cooking apples yield the best results.
Ingredients
Pastry
325 g 10½ oz 180 g 5¾
Method
Preheat the oven to moderate . To make the pastry, work together the flour, butter, sugar and a pinch of salt in a food processor until the mixture resembles fine breadcrumbs. With the motor running, add180°C (350°F/Gas 4) 30
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