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Crème brûlée
- Serves
6
- Difficulty
Complex
- Ready in
1 hr 15
Published 1998
The literal translation of this rich dessert is ‘burnt cream’. Just before serving, chilled custard is sprinkled with sugar, which is quickly caramelised under a grill to form a brittle topping, creating a delicious contrast in flavour and texture to the smooth, creamy custard beneath.
Ingredients
4 2½ tablespoons 300 ml
Method
Preheat the oven to slow . Have six150°C (300°F/Gas 2) 100 ml 3¼ fl oz
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