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Hot Cointreau and orange soufflé
Preparation info
- Serves
6
- Difficulty
Medium
- Ready in
55 min
Appears in
Published 1998
A beautifully risen, hot soufflé is always a sight to behold. This spectacular dessert, flavoured simply with the sweetness of sun-drenched orange, will create a sensation among even the most discerning dinner guests.
Ingredients
- softened butter, for greasing
110 g 3¾ oz 2
Method
Preheat the oven to moderate . Brush the insides of six 8 x 4 cm (3 x 1½ inch) soufflé dishes with softened butter, working the brush from the bottom upwards. Refrigerate to set and repeat.180°C (350°F/Gas 4) - Half-fill a soufflé dish with some sugar, a
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