Le Cordon Bleu

Fruit terrine

banner
Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Desserts: Le Cordon Bleu Home Collection
Desserts

By Le Cordon Bleu

Published 1998

  • About

This luscious dessert yields a truly fruit-filled flavour with every tingling mouthful. The secret is to use two loaf tins instead of one, sitting one on top of the other to prevent the fruit floating to the top before the jelly has set.

Ingredients

  • 100 g (3¼ oz) blackcurrants
  • 120 g (4

Method

  1. Sort through all the fruit and remove any stalks, then gently mix the fruit together, taking care not to bruise or damage any. Soak the gelatine leaves or powder, following the Chef’s techniques.
  2. Carefully arrange the fruit into a 1 kg