Name: Pink grapefruit sorbet
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: Serves 6
Ingredients: 200 ml (6½ fl oz) pink or yellow grapefruit juice (about 3 grapefruit); 6 sprigs of lemon balm or mint, to garnish; 175 g (5¾ oz) caster sugar; 75 ml (2½ fl oz) Campari; 250 ml (8 fl oz) dry white wine; 80 ml (2¾ fl oz) lemon juice

Preparation info

Serves
6

Difficulty
Easy
Ready in
35 min

Appears in

Desserts

By Le Cordon Bleu

Published 1998

About

This sublime sorbet may be served in a tall glass as a refreshing dessert, or in a sherry glass as a palate cleanser. For best results, use an ice-cream churn.

Ingredients

175 g (5¾ oz) caster sugar
200 ml (6½

Method

Stir the sugar and 175 ml (5¾ fl oz) water in a small pan over low heat until the sugar dissolves. Bring to the boil, and allow to boil for 1 minute. Remove from the heat and leave

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Pink grapefruit sorbet

Ingredients

Method

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