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Chocolate and Cointreau mousse
Preparation info
- Serves
4-6
- Difficulty
Easy
- Ready in
1 hr 45
Appears in
Published 1998
Mousse in French literally means froth or foam. This melt-in-the-mouth mousse marries the classic flavours of chocolate and orange, is simple to prepare, and makes a magical finale to any meal.
Ingredients
125 g 4 oz 50 g 1¾
Method
- Place the chocolate, butter and orange juice in a heatproof bowl over a pan of just-simmering water. When the chocolate and butter have melted, stir in the cocoa powder. Remove from the heat and whisk in the egg yolks and Cointreau. Leave to cool.
- In a chilled bowl, beat the cream until soft peaks form. Cover and refrigerate until ready to use.
- Beat a
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