Hot passion fruit soufflés

Name: Hot passion fruit soufflés
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 4
Ingredients: 12 passion fruit or 120 g (4 oz) passion fruit pulp; 6 egg whites; icing sugar, for dusting; softened unsalted butter, for greasing; 120 g (4 oz) caster sugar, and extra for coating; 12 passion fruit or 120 g (4 oz) passion fruit pulp

Preparation info

Serves
4

Difficulty
Medium
Ready in
40 min

Appears in

Desserts

By Le Cordon Bleu

Published 1998

About

Feather-light, these wonderful soufflés tantalise the tastebuds with the tart sweetness and tropical perfume of passion fruit.

Ingredients

softened unsalted butter, for greasing
120 g (4 oz) caster sugar, and extra for coating

Dessert
Vegetarian
Gluten-free

Method

Prepare four 10 cm (4 inch) 250 ml (8